Denver wineries

21
Jun

Colorado Winery Spotlight: Kingman Estate Winery

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Kingman Winery is an urban Denver winery opened by Doug and Karen Kingman in 2012. They originally started in the Grand Valley area of Colorado when they purchased land, with the idea to grow their own grapes. Though their own grapes had not started growing yet, they purchased grapes from other growers and started making their wine. Eventually, they decided owning land wasn’t the way they wanted to go. Between commuting still from Denver and finding that owning land and growing grapes was too much, Doug and Karen decided to sell their land and open Kingman in Denver.   Doug had wanted a job that he could still do once he retired and opening a winery allowed him to do […]

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18
Jun

Wine…It’s What’s For Dinner

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Feat. Moscato   Moscato is made from muscat grapes, which hail from the Mediterranean (specifically Italy). Muscat is a large group of ancient grapes rather than a single variety. It’s the muscat grape that scientists think was the first cultivated variety of grape. Famous for being a sweet wine, moscato is one of the most aromatic wines there is. It is as intense in flavor as it is in aroma. It has fruity flavors with aromas such as orange blossom, green grapes, honeysuckle, and perfume. Though it is a notoriously sweet wine, it can occasionally be dry, and come in still or bubbly forms. There are also moscato wines that are flavored – peach, orange, apricot. Essentially, they are enhancing […]

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14
Jun

Colorado Winery Spotlight: Balistreri Vineyards

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Since opening their doors in 1998, Balistreri Vineyards has truly been a family affair. There are currently three generations involved in the process – from making the wine to giving tours of the barrel room. John Balistreri and his wife are the owners, with John being the winemaker as well. Julie, whom we spoke to, says her official title is the “winemaker’s daughter,” meaning she wears a lot of different hats. And there are the grandkids who also work and help out. The family feel also goes into how they treat their customers. As Julie tells us, “when folks come here, we like to treat them like family.” They want their customers to feel at home when they come in […]

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31
May

Colorado Winery Spotlight: Bigsby’s Folly

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The Winemaking Though Bigsby’s Folly is a Colorado winery, there will be some love for California as well. Rather than producing wine in just Colorado, they will also make wine in Napa and Sonoma, California. Because of the location of their productions, they will have two winemakers – Chris Nelson and Brian Graham. Locally, Chris will make the Colorado wines, while Brian will be out in California.   “Because wineries no longer need to be tethered to where the grapes are growing, […] by having an urban winery, we can really source the best fruit that we can,” explains Marla. Because Chad and Marla wanted to “keep a close tie to Napa and Sonoma,” having two winemakers allows them to […]

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24
May

Colorado Winery Spotlight: Bigsby’s Folly

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The Experience   When you first walk into the new Colorado winery, Bigsby’s Folly, you’ll notice pictures on the wall of the building from many, many years ago. It’s touches like these that you’ll find throughout as Chad and Marla Yetka look to make Bigsby’s Folly a place you will enjoy and a place you will want to come back to.   They found the perfect building as their location because it had the history they were looking for. It lived through the prohibition and that is the inspiration they had for their winery. “The idea for the winery and the experience we want people to have when they came to the winery really was centered around prohibition and the […]

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17
May

Colorado Winery Spotlight: Bigsby’s Folly

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Introduction   Bigsby’s Folly is Denver’s newest winery. With the Roaring ‘20s and prohibition as their inspiration, they are looking to hit the ground running when they open in June. Husband and wife, Chad and Marla, were looking for a change of pace when they started their second careers. They had always wanted to open a winery in Napa, but with Napa having Napa prices, they decided Denver was the perfect fit.   With the help of their winemakers, Brian Graham and Chris Nelson, wine will be made both in Colorado and Napa. Brian will stay in California and produce their wines there, while Chris will be in charge of the Colorado winemaking. If wine is not your thing (we’ll […]

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03
May

Colorado Winery Spotlight: Bonacquisti Wine Company

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Open a decade in the small Denver neighborhood of Sunnyside, Bonacquisti Wine Company have cemented themselves as a great part of the Colorado wine scene. Paul Bonacquisti, founder and winemaker, comes from a long-line of winemakers. “I grew up making wine as a family hobby. So I learned from my dad, who passed it on from my grandfather, who came from Italy,” he says. He had a job in radio, but when they switched formats and no longer needed him, he got his Certified Sommelier certification and went back to his winemaking roots.   The idea to open an urban winery was a bit of a no brainer. He lived in the area and didn’t want to move, farming isn’t […]

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30
Apr

Wine…It’s What’s For Dinner

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Feat. Malbec   When I think of malbec, I think of the alluring wine from Argentina. In actuality, malbec originated in France where it is used as a blending grape amongst four others to make a red Bordeaux. The grape made its way to Argentina in the late 1800’s and it is now the leading grape for red wines there. As oppose to its usage in France, the malbec grape in Argentina is used to make pure malbec wine. While the majority of malbec comes from Argentina, and some still comes from its origin place, malbec grapes can also be found in the United States, Chile, and South Africa. Malbec tends to be lower in acidity and has medium tannins, […]

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23
Apr

Wine…It’s What’s For Dinner

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Feat. Viognier   Originally from Rhône, a region in France, viognier grapes are relatively rare. In the 1960’s, the grape was near extinction, until it was planted in California. Although demand has slowed since the 1990’s, in 1998, the viognier varietal was grown in more than 1000 acres. Currently, there are fewer than 300 acres of viognier grapes in Rhône, but it is being grown in parts of the world such as the aforementioned California, Washington, Virginia, Chile, and Australia. Viognier is a full-bodied white wine, and while its aromas and flavors are often considered sweet, it is more of a dry wine. The biggest and most common aromas and flavors that come through in Viognier wine are honeysuckle, peach, […]

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19
Apr

Colorado Winery Spotlight: The Infinite Monkey Theorem

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With their unforgettable name and canned wine, TheInfinite Monkey Theorem has made a name for themselves not just in Denver, but throughout the states. Along with an additional location in Austin, they pride themselves on making their wine accessible to everyone and making wine drinking comfortable and enjoyable.   Ben Parsons, CEO and Winemaker, opened The Infinite Monkey Theorem in 2008 originally in the Santa Fe Arts District. “Ben had always had a passion in the wine industry,” Nicki McTague, VP of Corporate Operations, said, and unfortunately, it was the loss of Ben’s father that really pushed him to open the winery. Ben, originally from England, did a lot of his schooling in Australia and New Zealand, and then he […]

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