Denver wineries

23
Apr

Wine…It’s What’s For Dinner:

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Feat. Viognier   Originally from Rhône, a region in France, viognier grapes are relatively rare. In the 1960’s, the grape was near extinction, until it was planted in California. Although demand has slowed since the 1990’s, in 1998, the viognier varietal was grown in more than 1000 acres. Currently, there are fewer than 300 acres of viognier grapes in Rhône, but it is being grown in parts of the world such as the aforementioned California, Washington, Virginia, Chile, and Australia. Viognier is a full-bodied white wine, and while its aromas and flavors are often considered sweet, it is more of a dry wine. The biggest and most common aromas and flavors that come through in Viognier wine are honeysuckle, peach, […]

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19
Apr

Colorado Winery Spotlight: The Infinite Monkey Theorem

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With their unforgettable name and canned wine, TheInfinite Monkey Theorem has made a name for themselves not just in Denver, but throughout the states. Along with an additional location in Austin, they pride themselves on making their wine accessible to everyone and making wine drinking comfortable and enjoyable.   Ben Parsons, CEO and Winemaker, opened The Infinite Monkey Theorem in 2008 originally in the Santa Fe Arts District. “Ben had always had a passion in the wine industry,” Nicki McTague, VP of Corporate Operations, said, and unfortunately, it was the loss of Ben’s father that really pushed him to open the winery. Ben, originally from England, did a lot of his schooling in Australia and New Zealand, and then he […]

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16
Apr

Wine…It’s What’s For Dinner

Posted by | · · · · · · · | Colorado wine · Denver wineries · drink local · Food and Wine · Learn more about wine · wine facts · Wine Tasting Tips | No Comments on Wine…It’s What’s For Dinner

Feat. Cabernet Sauvignon   Cabernet Sauvignon is a wine that you see everywhere, but otherwise may not know much about. The cabernet sauvignon grape is the love child between sauvignon blanc and cabernet franc; it is a full-body red that is incredibly tannic, but also layered and powerful. Because of the tannins, Cabernet Sauvignon has the ability to age well once it’s bottled, though this isn’t to say it can’t be consumed right away. The other characteristic that sets cabernet sauvignon apart from other wines is its distinct flavors and aromas. Black current and black cherry are the two you’ll likely pick up first, but it also often contains hints of tobacco, licorice, green bell pepper, and cigar amongst others. […]

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09
Apr

Wine…It’s What’s For Dinner

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Feat. Riesling   Riesling is one of the most versatile wines in the world. Though it hails from Germany, the grapes can be found in regions all over the world. Because Riesling grapes are grown in different areas, it is made in different styles; the wine tends to reflect the region from which it comes. While it may be made in different styles, the same characteristics tend to carry throughout: high acidity, low alcohol, and aromatic. Riesling often carries the fruity aromas of peaches, melons, apricots, and apples. It’s a light, refreshing wine that smells good and is easy on your taste buds. Where Riesling really gets interesting is when the topic of dry or sweet wine comes up. Riesling […]

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05
Apr

Colorado Winery Spotlight: Wild Women Wine

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  Since they opened ten years ago, Wild Women Wine has been a staple in the Denver urban winery scene. Owners Charlene and Ross (the winemaker of it all) are getting ready to celebrate the ten year anniversary of being open; in that time they’ve seen the Colorado Wine scene grow and boutique wineries make their mark. When they started out as a Denver urban winery, as Charlene said, “we knew that we wanted to be someplace that a) had high foot traffic, and b) people were going to be surprised to see the word winery,” but when they rebranded as Wild Women Wine about five years ago, they would never have guessed at just how appealing the name would […]

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02
Apr

Wine…It’s What’s For Dinner

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Feat. Sangiovese   One of the most popular varietals of Italy, Sangiovese grapes are grown in the Tuscany region of central Italy and are used to produce great wines such as Chianti, Vino Nobile do Montepulciano, and Brunello di Montalcino. Though mostly grown in Tuscany, the Sangiovese grapes are used for wines in the regions of Umbria and Emilia-Romagna, and are now being seen in different parts of the world – California, Australia, and Argentina for example. What’s interesting about the Sangiovese grape is that research has found one of its parent grapes to be the Calabrese di Montenuovo in southern Italy. There are different mutations of the grape as it can alter its genetics to fit its environment. However, […]

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29
Mar

Wednesday Wisdom: Colorado Wine

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As you may have noticed after being on our site for five seconds, we here at Mile High Wine Tours really like wine. More specifically, we like Colorado Wine. When you think of alcohol made in Colorado, you tend to think of beer or whiskey, but Colorado has really come into its own as it puts itself on the winemaking map. Sure, Colorado winemaking hasn’t been around as long as California or Italy, but that doesn’t mean anything to the quality of wine it’s producing.   The history of Colorado winemaking goes all the way back to the late 1800’s to early 1900’s when European settlers brought their viticulture tradition with them. During that time, the grape harvest had nearly […]

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16
Jan

Mile High Wine Tours Spotlight: Cindi Little

Posted by | · · · · · · · · · | Colorado · Colorado wine · Denver · Denver Attractions · Denver food and wine · Denver wine industry · Denver wineries · drink local · entertaining · Sin categoría · things to do in Colorado · Things to do in Denver · Wine Tasting in Denver | No Comments on Mile High Wine Tours Spotlight: Cindi Little

We want you to know about our amazing staff! By Epiphinae McClennon Whens she’s not water skiing or brewing her own beer our sweet and vivacious Cindi Little is catering to your wine needs on tour. She most definitely knows her wine. How long have you been with mile high wine tours? Since September 2015. How long have you been a tour guide? Since 2001. Its been so long I haven’t bought about it in years. I worked at a winery before. Was stole away from coworkers that started grapevine tours in California.Husband moved me to Colorado 6 years ago.  Disliked other jobs and met Felipe. At the time he had no one and it worked out. What do you […]

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08
Jan

New Year, New Me, Same Wine

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  Pairing wine with healthy recipes to help you keep up with your 2017 goals. By Epiphinae McClennon Every new year we make the decision to adopt a healthier lifestyle as we reflect on our holiday eating choices. Maybe eating a whole apple pie and washing it down with a half gallon of vanilla spiced egg nog wasn’t the best idea. How could anyone expect you to say no to a third helping of grandma’s buttery mash potatoes and gravy. Now here we are, on January 1st, standing on the scale trying to revaluate our life decisions. While you are trying to establish your new eating regimen, do not try to leave out the wine. You will find that your […]

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17
Dec

Red Wine Can Save Your Life

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Lush-ing over good red wine is one thing, but drinking a glass a day to save your life is the best decision you will ever make. By Epiphinae McClennon If adding a glass of your favorite of Cabernet Sauvignon to dinner every night is not apart of your New Year’s resolutions you should reconsider. Whether you are contemplating a new diet or getting your overall health on track, keeping a good bottle of red will come in handy. Drinking red wine has health benefits as long as you drink it in moderation. Cures The Common Cold Just like clock work you get the sniffles the second week of December and you are always trying new ways to beat it before […]

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