Wine…It’s What’s For Dinner

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Feat. Sangiovese   One of the most popular varietals of Italy, Sangiovese grapes are grown in the Tuscany region of central Italy and are used to produce great wines such as Chianti, Vino Nobile do Montepulciano, and Brunello di Montalcino. Though mostly grown in Tuscany, the Sangiovese grapes are used for wines in the regions of Umbria and Emilia-Romagna, and are now being seen in different parts of the world – California, Australia, and Argentina for example. What’s interesting about the Sangiovese grape is that research has found one of its parent grapes to be the Calabrese di Montenuovo in southern Italy. There are different mutations of the grape as it can alter its genetics to fit its environment. However, […]

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