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18
Jun

Wine…It’s What’s For Dinner

Posted by | · · · · · · · | Colorado wine · Denver wineries · drink local · Food and Wine · Learn more about wine · wine facts · Wine Tasting Tips | No Comments on Wine…It’s What’s For Dinner

Feat. Moscato   Moscato is made from muscat grapes, which hail from the Mediterranean (specifically Italy). Muscat is a large group of ancient grapes rather than a single variety. It’s the muscat grape that scientists think was the first cultivated variety of grape. Famous for being a sweet wine, moscato is one of the most aromatic wines there is. It is as intense in flavor as it is in aroma. It has fruity flavors with aromas such as orange blossom, green grapes, honeysuckle, and perfume. Though it is a notoriously sweet wine, it can occasionally be dry, and come in still or bubbly forms. There are also moscato wines that are flavored – peach, orange, apricot. Essentially, they are enhancing […]

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11
Jun

Wine…It’s What’s For Dinner

Posted by | · · · · · · · | Colorado wine · drink local · Food and Wine · Learn more about wine · wine facts · Wine Tasting Tips | No Comments on Wine…It’s What’s For Dinner

Feat. Pinot Noir   Nearly 2000 years ago, pinot noir originated in France. Over the course of that time, it has become that parent (and grandparent) to many other grapes and has been cloned hundreds of times. (VinePair has an excellent in depth history of pinot noir if you’re interested in learning more.) Pinot noir is considered to be one of the hardest grapes to grow and turn into wine. It grows well in cool climates – it doesn’t fare well in climate changes – and the grape is susceptible to diseases and oxidization. That being said, when a good pinot noir is made, it is a good pinot noir. It is one of the lighter red wines out there, […]

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07
Jun

Wednesday Wisdom: Argentinian Wine

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The origin of Argentinian wine dates back to the 1500s. It was in 1551 that the first vines were planted in Argentina. Growers soon discovered that the weather and altitude made for ideal growing conditions. Although the first vines were planed in 1551, it was a slow moving process for wine to progress to its current state. In the early 1800’s, immigrants brought wine with them, and then producing wine became a part of life. Then in 1853, the Quinta Nacional opened, which was the first agricultural school in the country. This helped with the development and care for the vines. By the 1960s, Argentina had winemaking establishments, bottling plants, and a retail network. Now there are over 500,000 acres […]

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04
Jun

Wine…It’s What’s For Dinner

Posted by | · · · · · · · | Colorado wine · drink local · eat local · Food and Wine · Learn more about wine · wine facts · Wine Tasting Tips | No Comments on Wine…It’s What’s For Dinner

Feat. Chardonnay   Originating in France, chardonnay has become one of the most popular wines in the world. It wasn’t until the 1960s when it started to gain widespread popularity; however, now there are nearly 100,000 acres of chardonnay in California alone.   Despite its popularity, chardonnay is one of the most polarizing wines amongst wine drinkers. Some love the buttery, oaky flavors it has while others find it too sweet. When it’s an oaked chardonnay, it has a flavor profile that is distinctly buttery, but it also tends to have the flavors of butterscotch, vanilla, green apple, among others. It’s these kinds of flavors, along with its full-body, creamy texture that makes it appealing to the masses. That being said, […]

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28
May

Wine…It’s What’s For Dinner

Posted by | · · · · · · · | Colorado wine · Denver food and wine · drink local · eat local · Food and Wine · Learn more about wine · wine facts · Wine Tasting Tips | No Comments on Wine…It’s What’s For Dinner

Feat. Tempranillo Known for being Spain’s most famous red grape, tempranillo is used to make a large variety of Spanish red wines. It is the main grape in the region of Rioja and the main grape in Rioja wine, which some compare to Burgundy. While the grape is often used in blended Spanish wines, non-blended tempranillo is being produced more now. (It is also produced simply as a tempranillo wine in other countries as well.) Various clones have come to adapt to the different Spanish regions, and because of this, wines can seem so different despite using the same grape. This red wine is consistently well balanced and the amount of tannins allows it to age for longer periods. Tempranillo […]

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21
May

Wine…It’s What’s For Dinner

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Feat. Gewürztraminer   Gewürztraminer (pronounced guh-VURZ-tra-meen-er) is one of the most aromatic wines you’ll encounter. This is appropriately fitting, considering the prefix, gewürz, means spice in German. Gewürztraminer comes from a pink grape, the savagnin rosé, and does well in cooler areas. While the wine does have a German name, and the grape comes from Germany, it actually originated in Italy in a small town at the foot of the Dolomite Mountains. It is here in the province of Trentino-Alto Adige and in the France region of Alsace that you’ll find some of the best gewürztraminer being made. As for the aromas and flavors that you’ll find, there often is roses, orange marmalade, lychees, grapefruit, apricot and ginger/gingerbread. While there […]

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19
May

Dreary Days and (Wine) Movie Nights

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I will be the first to admit that when I see it’s a cold, gross day, I want to do nothing more than hunker down and read a good book or watch a movie; leaving my house sounds pretty undesirable. So what’s a better way to pass the time on these less than perfect days than with a glass of wine and movie about wine? Just because the weather isn’t good enough to go out and taste wine, doesn’t mean you can’t bring the wine  and knowledge learned home. There are quite a few movies about wine out there, but I’ve shortlisted my favorites and hope they can make your day a little less dreary.   Somm I might be […]

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14
May

Wine…It’s What’s For Dinner

Posted by | · · · · · · · | Colorado wine · Denver food and wine · drink local · Food and Wine · Learn more about wine · wine facts · Wine Tasting Tips | No Comments on Wine…It’s What’s For Dinner

Feat. Syrah   Syrah, also known as shiraz, is one of the darkest red wines – darker than cabernet sauvignon. Syrah originated in France and in certain small wine districts in the Rhône Valley, like Hermitage, the only red grape allowed is syrah. When the grapes were planted in Australia and the wine was made there, Australian wine makers took to calling it shiraz (shiraz is Australia’s most famous red wine). In some countries like South Africa and the United States, this wine can go by either syrah or shiraz, depending on the winemaker’s preference, but they are the same wine. Consistently, syrah is a full-bodied wine with medium to high tannins. Because of the amount of tannins, syrah contains […]

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10
May

Wednesday Wisdom: New Zealand Wine

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In the last 40 years, New Zealand has come up as a great wine making country (especially when it comes to their sauvignon blanc). Though they may not be the size of their oceanic neighbor, they use the space they do have to make some delicious wines. Wine making has been around in New Zealand since the 1800’s, but their wine making was filled with obstacles. The first vineyards were actually planted in the early 1800’s and it was James Busby who made the country’s first wine in 1839. While grapes could be grown and wine could be made, there weren’t a lot of people on the island who knew how to make wine. There was also the issue of […]

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07
May

Wine…It’s What’s For Dinner

Posted by | · · · · · · · | Colorado wine · Denver wine industry · drink local · eat local · Summer wines in Denver · wine facts · Wine Tasting Tips | No Comments on Wine…It’s What’s For Dinner

Feat. Pinot Gris/Pinot Grigio   Pinot gris, which is the same grape variety as the pinot grigio, is a “grey” grape that is a mutation of the Pinot grape. The grape originated in France, and while they are the same grape, their styles differ. There are the Alsace Pinot Gris wines, which are like their Alsace namesake – more full-body, spicier, and complex. Then there’s the Italian style pinot grigio wines and those made like it, which are lighter and not as complex. Like other wines, the location of the grape can alter the taste. A pinot grigio from Italy will taste different that a pinot gris from France, which can taste different than a pinot gris from Canada. However, […]

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