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26
Apr

Wednesday Wisdom: Washington Wine

Posted by | · · · · · · | drink local · Food and Wine · Learn more about wine · wine facts · Wine Tasting Tips | No Comments on Wednesday Wisdom: Washington Wine

Though famous for their rain and coffee, Washington has become the second-largest wine producing state in the United States, only behind California. German and Italian immigrants planted wine grapes in the 1860’s, but it wasn’t until a century later that winemaking took off. Since 1960, over 900 wineries have opened in Washington with over 50,000 acres of vineyards. Washington is interesting because while they have 50,000+ acres of vineyards, there are wineries that are separate from the vineyard and vineyards that sell grapes to multiple wineries. This is especially true for the wineries on the western side of the state where the amount of rain makes growing grapes difficult.   When they first came on the scene, Washington was well […]

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12
Apr

Wednesday Wisdom: Italian Wine

Posted by | · · · · · · · | Food and Wine · Learn more about wine · wine facts | No Comments on Wednesday Wisdom: Italian Wine

  Italy: home to gelato, Maserati, and 20 regions that produce wine. With over 370 wine grapes indigenous to Italy and over 1.5 million acres of vineyards, there is no shortage of wine or its history.   The history of winemaking in Italy goes back thousands of years. While producing wine there is a lifestyle, it wasn’t Italians who originally started the winemaking process in Italy. The Greeks brought their winemaking skills to southern Italy and Sicily, while the Etruscans started producing wine in central Italy. Then the Romans took the process and ran with it. As population increased so did demand; they began to export wine throughout Europe and soon other regions adopted their winemaking process. Though, that process […]

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